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Pit Boss Copperhead 5-Series Vertical Wood Pellet Smoker, Copper
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SharePit Boss Copperhead 5-Series Vertical Wood Pellet Smoker, Copper
Pellet
Cast Iron
Wooden
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Description
Pellet
Cast Iron
Wooden
Smoke your meats the simple way with the Pit Boss Copperhead Vertical Wood Pellet Smoker. 1,513 square inches of cooking area and 5 cast iron cooking grids provide plenty of room to smoke all your favorites, and you can monitor the cooking process through the large viewing window. The 60-lb. hopper provides up to 35 hours of smoke time, plus, 5-in-1 cooking technology means you can also roast, bake, braise and barbecue your meat. Wood pellet Smoker 1,513 sq. in. total cooking area Digital PID control board Up to 35 hours of smoke time with automatic start up and cool down 5-in-1 cooking versatility to smoke, roast, bake, braise and barbecue Fan forced convection cooking Meat probe included 5 porcelain-coated cast iron cooking grids 4 locking caster wheels Heavy-gauge stainless steel construction with high-temp powder coat finish Large pellet view window Ash management system with easy-clean tray Fueled by 100% hardwood pellets
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Specifications
| Accessories | Meat probe |
| Ash Catcher | Ash management system with easy-clean tray |
| Brand | Pit Boss |
| Cooking Area | 1,513 sq. in. |
| Cooking Grates | 5 porcelain-coated cast iron cooking grids |
| Cooking Surface Area | 1,513 sq. in. |
| Cooking Surface Material | Porcelain-coated cast iron |
| Digital Controls | Digital PID control board |
| Features | 5-in-1 cooking versatility, fan forced convection cooking, large pellet view window |
| Fuel Type | Wood pellets |
| Grates | 5 porcelain-coated cast iron cooking grids |
| Hopper Capacity | 60 lbs. |
| Ignition System | Automatic start up and cool down |
| Lid Material | Heavy-gauge stainless steel with high-temp powder coat finish |
| Material | Heavy-gauge stainless steel with high-temp powder coat finish |
| Size | Copperhead 5-Series Vertical Wood Pellet Smoker, Copper |
| Temperature Control | Digital LED readout with meat probe |
| Type | Smoker |
| Type of Fuel | Wood pellets |
| Cooking Space | 1,513 sq. in. |
| Temperature Range | 150-450 degrees Fahrenheit |
| Power | 300-Watt |
| Number of Cooking Grates | 5 |
| Capacity | 60 lb. hopper |
| Smoker Type | Vertical |
| Type of Smoker | Vertical pellet smoker |
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